hot cross buns recipe south africa

Pantle55429 June 29, 2022 africa , buns , hot , south Comment

Brush the warm jam over the top of the warm cross buns and then leave them to cool. Now its time to prepare the mixture for the crosses.

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Stir through peel and raisins.

. Serve with tea coffee milk or as desired. Make a well in the centre of dry ingredients and add milk mixture. Preheat the oven to 220C fan 200C gas 7.

Hot Cross Buns are generally eaten on Good Friday in the British Isles Australia Canada New Zealand South Africa a few regions of America. Heat the apricot jam gently until it melts. In a bowl sift together flour icing sugar ground cinnamon and baking powder.

To make the crosses sift the flour and baking powder into a bowl. Melt the butter and set aside to cool down. Stir in the remaining sugar.

Cut the butter into cubes and rub it into the flour with your fingertips. Add butter to the dry ingredients and mix together with your fingers until you have fine crumbs. Bake the buns for around 20 minutes on the middle shelf of the oven until golden brown.

In a separate bowl beat milk and egg together then add the raisins and bicarbonate of soda. Stir in the oil and enough cold water to make a thick but pipe-able paste. To make the cross paste sift the flour into a bowl add a pinch of salt the oil and 2-3 tablespoons of cold water a little at a time to form a paste.

Preheat the oven to 180C. Put the flour salt and mixed spice in a large bowl. Sieve to get rid of any chunks.

Place the milk in a small saucepan and heat until just steaming do not boil. Place the melted butter milk yeast sugar and spices into a mixing bowl and mix well to combine. Mix wet ingredients and yeast in a jug and whisk to combine.

Once the dough balls have proofed notice how they become enclosed together. Mix well to form a soft dough. In a bowl stir together 14 cup of the warmed milk and one teaspoon of sugar.

Brush the buns with spare egg wash and pipe a cross on top of each bun. Sprinkle the yeast over the milk and let sit for 5-10 minutes until foamy. Bake for about 15 minutes until golden brown.

Grease a small casserole with spraying oil place the balls side by side into the casserole. 1 Proof the yeast. Tip dough onto a floured surface and knead for about 10 minutes or until soft and elastic.

Cover the casserole with a dish towel allow to proof for 30 minutes. Mix all the dry ingredients into a bowl. Add the flour baking powder to a small bowl.

Add the eggs and mix well.

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